2015年2月27日星期五

全麦肉干微波面包(Wholemeal Pork Jerky Micro-wavy Bun)



很喜欢微波面包的柔软,又怀念全麦的香气。
加上近来家里肉干多的是 ,
 于是就做成这款香气美味的全麦肉干微波面包。
Liking the softness of the Micro-wavy buns, missing the smell of wholemeal, and needing to use up the pork jerky at home. The solution? This fragrant and delicious Wholemeal Jerky Micro-wavy Bun!

2015年2月14日星期六

蓝莓酱夹心饼(Blueberry Sandwich Cookies)


原本答应了亲爱的,上一贴跟情人节有相连的帖子,
可惜运气不来伴,昨天的情人曲奇不达标,
不好意思贴上来坏了情人们的雅兴,
还以为这回可要食言了:(
I promised a dear friend to post a Valentine's related post today, but unfortunately, the Valentine's cookie I made yesterday didn't turn out so well.

2015年2月13日星期五

2015年菜 ~ 连生贵子(Lucky Melon Bowl)



 这是一道清甜丰富的靓汤。
内含营养丰富的红枣,白果,竹生,莲子。。。。
Bowl of yummylicious soup with  rich nutrition of red dates, gingko, dried bamboo shoots, lotus seed.....

2015年2月10日星期二

2015年饼 ~ 杂果脆饼片(Mixed Nut Florentines)


把原本单一口味的杏仁脆饼片
加上几种坚果,不仅视觉上添了几分俏丽,
同时味觉也多了几分美味和层次。
Adding a few different other nuts to the Almond Florentines instantly makes it all the more tastier by adding taste and texture to it.

2015年2月9日星期一

2015年饼 ~ 杏仁脆饼片(Almond Florentines)

   
   
这是一款我少有的边做边吃的饼干。
脆口甜香,越咬越香,叫人停不了口。
Very rarely do I actually eat the things I make while still making it. Yet these Almond Florentines are just that irresistible!

2015年2月7日星期六

2015年饼 ~ 核桃酥(无核桃)Hup Tou Sou(without walnut)


做了Ann家的核桃酥后,
却发现Sonia家也有一款很特别的曲奇;
就是不含核桃,但是却也叫核桃酥的饼。
因为好奇它的味道和口感,做了原食谱一半的量。
Just when I was done with Ann's Hup Tou Sou, Sonia's recipe caught my eye instead. Why? Because it's so unique! A walnut biscuit that doesn't need walnuts? That piqued my curiosity to give it a try.

2015年饼 ~ 核桃酥(Hup Toh Soh aka Chinese Walnut Biscuits)


 前几天看到Ann分享这富有核桃碎的核桃酥,
突然有想一试的感觉,
刚好家里也有核桃,所以就随缘开炉了。
After seeing Ann post this walnut-ty Hup Toh Soh, I couldn't resist giving it a try.

2015年2月5日星期四

2015年菜~ 金颗玉绿(Gold and Jade)


  
安迪的童年时段,过年才有机会吃到一些山珍海味。
比如大鱼大肉,不过今日今时,大鱼大肉平时都随口好吃了。
所以,今天我们来点不一样的,就是喜筵常出现的竹生。
During my childhood time, we can only have expensive dishes during CNY, such as fish, meat...... However, now, we can easily have it any day we like. So, today I would like to share with all something different, which often appears during a wedding dinner  -  Dried bamboo shoots (Chuk Sang).

2015年2月4日星期三

2015年饼 ~ 丹麦牛油饼(扭结)(Danish Butter Cookies(Pretzel)



 这个也是一款很想征服的曲奇。
不只是因为它的美味,也是那份美好的童年情意结。 
Danish Butter Cookie with Pretzel shape, another cookie that I wanted to try a long time ago.  Due to my sweet childhood memory. 

2015年2月3日星期二

2015年菜 ~ 金花朵朵开(Enoki Mushroom Roll)



 如果倒数,距离年除夕,只有约2个星期罢了。
今天安迪和大家分享这道素食年菜,
希望你们会喜欢。
Only two weeks left till CNY eve! So I would like sharing a vegetarian dish with you today. Hopefully you'll like it!

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